'Temple Rasam with freshly ground spices) Why is Temple Rasam with freshly ground spices so special?? It is because it is almost impossible to recreate the taste of it at home. This rasam is usually served with food at events in the temple. Why is food served at the temple? Well, like anywhere else in the world, food is the greatest motivator. Therefore during big religious events/activities in the temple, lunch/dinner is served afterwards. It also feeds many hungry people. Coming back to the rasam, this particular rasam is always made by freshly roasting and grinding the spices and then making it. A powdered version is never used. Rasam is a spicy, tangy soup that is made with tomatoes and spices. It is usually served as an accompaniment to rice the same way dal is served with rice. People love to drink it too. It is also purported to be the perfect remedy for cough and cold. It not only clears your sinuses but also rekindles your appetite. ingrediants -------------------- for rasam powder ------------------------------ coriander seeds 2tspn jeera 1 tspn pepper 1 tspn fenugreek 1/4tspn red chilly kashmiri 6(IF normal red chilly,4) for grindind --------------------- roated powder fresh cocomut 4tbspn tomato 1 large other ingrediants ------------------------------- thuvar dal 5tbspn tamarind gooseberry size jaggery 1/2 cube turmeric powder 1/2 tspn hing /asafoetida powder 1tspn fresh coriander leaves handfull salt water for tempering ------------------------- oil 2tbspn mustard 2tspn red chilly 2 curry leaves hand full'
Tags: Rasam , tomatorasam , kerala rasam , sadya rasam , saaru , easy rasam , udup[i , uduppi , udupi style , udupistyle , keralarasam , sadyarasam , easyrasam , thakkalirasam , temple style rasam , templestylerasam , templerasam , udupitemplerasam , udupi temple rasam , kannadarasam , dharmasthala rasam , darmasthala temple rasam , nogarlicrasam , no garlic rasam
See also:
comments